Ahh the annual NC State Fair. The crowds, the people, rides of death and food. What's a state fair without the miles and miles of food stands? My goal this year was to try something new. Now, I was going for something a little more crazy, but due to looming rain clouds, a mission to get a 7 year-old on rides before the 18 month-old melted down, and trying to navigate though a maze of people, it just didn't go exactly as planned.
Every year I get a ginormous bag of kettle korn and a chocolate frozen banana. That is standard. I have had some typical fair food, such as giant turkey legs (yes, and I love them. Judge all you want.) Philly steak sandwiches, sweet potato fries, fried onion blossoms, cotton candy, funnel cakes, pizza, etc. This year I had a gyro for lunch. I was still looking for something new to try when low and behold, the Wisconsin Cheese stand stood in front of us as we parked at a picnic table to shovel the rest of lunch down before the rain came and the baby started screaming. (Again.) My mother, a fellow lover of cheese, immediately thought they were cheese curds, something she obsesses over. She went to check it out while I shoved a gyro in my face. She said it wasn't what she thought and we continued with lunch. A few minutes later a lady sat down at the picnic table next to us with the most delicious looking fried balls of goodness. My jaw hit the table and I thought out loud, "what are those, I want them?!".My mom got all excited and told me they were from the cheese stand and ran off to grab some.
HOLY. MOLY. Talk about a paper tray full of cheesy goodness. Apparently they had a few different kinds of cheese and she opted for our favorite, jalapeno jack. OMG. As Rachel Ray would put it, YUM-O.
So, it wasn't chocolate covered bacon or deep fried Oreos, but it was heaven. And not just your ordinary "fried cheese". It was FAR from that and completely delicious. Thanks Mom!
Tuesday, October 26, 2010
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